Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies the craving for bold, vibrant flavors. Perfect for a weeknight dinner or a gathering with friends ...

It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

A few of our favorites include cucumber in garlic sauce, Sichuan cold noodles, fried string beans, ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil ...

Simon makes Southern fried tofu, spicy Szechuan tofu with James Phelps, and a spiced nut salad. Jack makes spinach and feta rolls.