The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...

This charming colourful sponge cake is decorated with beautiful bunting ... Start this when the sugar temperature of the syrup gets to about 100C. Gradually whisk in the remaining caster sugar.

A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and ...

It boasts a moist, tender sponge cake sweetened with both brown sugar ... uses a touch of corn syrup to ensure the caramel stays silky smooth, plus a bit of vanilla in the cake to round out ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge.