R.F.K., Jr., and the MAHA movement are at war with synthetic food dyes. Scientists are racing to reinvent the culinary color ...

As Americans re-evaluate their relationship with synthetic food dyes, blue spirulina has emerged as a popular natural ...

Artificial food dyes like Red No. 3, Yellow 5, and Blue 1 are synthetic chemicals linked to hyperactivity, cancer risks, and behavioral issues, especially in children, sparking regulatory action ...

A new analysis of nearly 40,000 products from the top 25 food and beverage manufacturers found that 19% contain synthetic food dyes, with the rate rising to 28% in products marketed to children. On ...

Galdieria blue was approved by the US Food and Drug Administration (FDA) in May, along with Butterfly pea flower extract (also a blue colour) and calcium phosphate (white). The FDA also approved ...

The FDA has plans to revoke authorizations of three synthetic dyes — Red. No 3, which is already banned, Citrus Red No. 2 and Orange B.

provides the strategists, marketers and senior management with the critical information they need to assess the global synthetic dyes and pigments market as it emerges from the COVID 19 shut down ...

In April, Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary rolled out plans to remove synthetic food dyes from the U.S. food supply to address health conditions such as ADHD, ...