Another cheese you likely have on hand is cheddar. A 1.8-oz serving comes in at about 12 g of protein, according to the USDA. Manaker recommends adding cheddar to sandwiches or omelets or even pairing ...

French, Swiss groups cannot restrict 'gruyere' cheese label: U.S. court "Widely considered among the greatest of all cheeses," it was first made in the Swiss district of La Gruyère in 1115 ...

Gruyere cheese, “widely considered among the greatest of all cheeses,” was first made in the Swiss district of La Gruyère in 1115, the court said. The U.S. Food and Drug Administration has ...

Gruyere cheese, "widely considered among the greatest of all cheeses," was first made in the Swiss district of La Gruyère in 1115, the court said. The U.S. Food and Drug Administration has standards ...

Gruyere cheese, "widely considered among the greatest of all cheeses," was first made in the Swiss district of La Gruyère in 1115, the court said. The U.S. Food and Drug Administration has ...

Gruyere cheese, “widely considered among the greatest of all cheeses,” was first made in the Swiss district of La Gruyère in 1115, the court said. The U.S. Food and Drug Administration has standards ...