Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular ...

is much broader in scope than the previously registered Swiss mark and would require that any time the term GRUYERE is used on cheese that is sold in the US, that cheese must have been produced in ...

It was so good yet so simple. Well, ALDI has made fondue even simpler by bringing back its Emporium Selection Swiss & Gruyère ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...