Yes, cheese. Like eggs, cheese is loaded with protein. In fact, some cheeses pack more protein per ounce than the 6 grams you ...

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...

The judges also highlighted the American production of Gruyère, pointing out that supermarket Wegmans “sold more domestic gruyere-labeled cheese than Swiss gruyere-labeled cheese each year ...

If you love the deep, savory richness of French onion soup and the hearty satisfaction of a homemade meatloaf, this Crockpot French Onion Meatloaf with Melted Swiss Cheese will become your new ...

March 3 (Reuters) - The name "gruyere" can be used to label cheeses from outside of the Gruyère region of Switzerland and France, a U.S. appeals court said on Friday, in a victory for U.S. dairy ...

The combination of Gruyere and Swiss is rich and nutty, and the whole grain Dijon adds a bright complexity to the flavor. If you’re not a fan of either cheese, you can swap them for a sharp ...

The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists. By Claire Moses The Swiss are proud of their cheese, and most of the ...

Entered by Swiss cheesemaker Vorderfultigen and affineur (refiner) Gourmino, the cheese was described by the judges as a "really refined, hand-crafted cheese," noting it melts in your mouth with ...