In a bowl, combine the corn with the milk, egg, onion, salt, pepper and Swiss cheese. Mix well. Place in a greased 9-by-13-inch casserole dish. In a small bowl, mix the melted butter with the ...

The main ingredient here is Swiss or rainbow chard, which is often paired in the cooler months with mushrooms and winter squashes. But it goes just as well with peak summer produce such as corn.

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin ... for this casserole because one box is the exact amount you need for the recipe.) ...

You may or may not have seen the Pioneer Woman episode with Ree Drummond's baked cream corn casserole, but after seeing the recipe, you're going to want to make it ASAP. Like all of Ree Drummond's ...

1 box of Jiffy Corn Muffin mix. Mix in bowl and pour into casserole dish. Bake at 350 degrees for 45 minutes.

Here, spinach is mixed with chopped Swiss chard with chopped broccolini ... oven until it is hot all the way through. For this recipe you'll need about half a package of phyllo.

1. Preheat oven to 350 degrees. Place a heavy, 12 inch, cast iron or stainless steel skillet on a stove burner over medium heat. 2. Place the butter in the skillet and melt until the foaming subsides.