Slaw is often an afterthought at cookouts, but this one steals the show with its tangy dressing and smoky crunch. This ...

Dolly’s tip for the perfect coleslaw is to use a simple pantry ingredient to amp up the tartness and bring in a little ...

Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe.

Canned pineapple enhances this classic barbecue side with a sweet and tangy flavor. It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the ...

The sides menu includes coleslaw, loaded fries, rice and beans, quinoa salad, street corn, sweet potato mash, sweet and spicy kale, mac and cheese, and roasted veg, among others. A special shout ...

And if you can't get enough of a super sweet and tangy coleslaw, add some additional sweetness with some dried cranberries or sliced and dried apricots. Maple syrup is one of our favorite ways to ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet ... and apple slaw and ...