This sweet and sour pork chops recipe is a perfect dish for a family meal. Serve it with the pineapples and peppers on the side and you have a fantastic meal.

Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat. In a small bowl mix together ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork ... until just softening. Add the pineapple and 50ml/2fl oz of the pineapple juice and stir-fry ...

Sweet and Sour Pork is made with pork tenderloin, pineapple chunks, garlic, ginger and bell peppers. (Photo by Chris Terry) Pork chop fans take note. It’s time to expand your repertoire and ...