2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.

ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a Japanese soy sauce with a darker colour and richer flavour than Chinese soy ...

Learn how to make Sheridan’s Sweet and Sour Meatballs. Once the sauce and meatballs are complete, you can place the meatballs into the sauce. Once the sauce starts to boil, you can turn it to ...

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.