Once the sauce is done pour it over your already cooked Farm Rich original meatballs and serve For the full post, visit Handmade in the Heartland. Compensation for this post was provided by Farm ...

Boil the sauce, stirring occasionally, until thickened about 15 minutes. Use a spatula or slotted spoon to transfer meatballs to sauce. Gently spoon sauce over meatballs. Cook on low heat 5 minutes.

Sweet and sour sauce is delicious over anything, from chicken to pork to shrimp, but spoon it over some premade meatballs and you’ve got a great dinner that’s ready in a flash. Related story ...

You might have grown up with a meatball recipe that used grape jelly and a tomato-based chili sauce. Sometimes you’d see them on toothpicks at parties, or they might have been served on rice for ...

Bite-size sweet-and-sour meatballs drizzled with a pineapple- and soy-based sauce make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger ...