Bite-size sweet-and-sour meatballs drizzled with a pineapple- and soy-based sauce make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger ...

Keep warm. 2. Mix beef, bread crumbs, eggs, chili powder, cumin and salt. Shape mixture into 36 meatballs. 3. Place half the meatballs in separate 7-by-11-inch baking dish. Cover and microwave on ...

In the recipe for the Sweet and Sour Passover Meatballs that follows, matzoh meal is used in place of breadcrumbs to make this dish appropriate for the holiday. In a large mixing bowl, combine all ...

4 cups cooked riced2 pounds ground turkey1 tbsp dijon mustard1/2 cup Italian ... add the sweet and sour sauce.{} Bring to a boil to thicken, gently add the fully cooked meatballs.{} ...

Mix well and shape the mixture into 30 meatballs. Heat the oil in a large skillet over medium-high. Add the meatballs and cook until browned on all sides, turning frequently. Meanwhile ...

Chiara Bistro owner Steve LaCount likes the versatility of these pork meatballs. “You can change the herbs and spices and have a totally different version ...

You might have grown up with a meatball recipe that used grape jelly and a tomato-based chili sauce. Sometimes you’d see them on toothpicks at parties, or they might have been served on rice for ...