To prepare sweet and sour sauce, whisk together ketchup, apricot preserves, vinegar, soy sauce, brown sugar and gingerroot. In a small dish, dissolve ½ tablespoon cornstarch in 1 tablespoon water ...

1) Thoroughly cook the chicken thighs in the oven or grill until they are fully cooked through. 2) Cook the rice according to the package directions. 3) To make the sauce, add the water, white ...

Ingredients. 4 chicken breasts, sliced into thin strips and seasoned with salt and pepper; sunflower oil, for stir frying; 1 red onion, sliced into thin wedges ...

I’m talking about chicken stir-fried with onion, bell peppers, or any vegetables of your choice, along with pineapple in yummy apricot preserve sauce. It is so savory and such a yummy combination.

Season chicken with 3/4 teaspoons salt and 3 turns on the pepper mill. Heat wok over high heat or 12-inch frypan pan over medium-high heat. Add 2 tablespoons oil, heat until oil shimmers.

Salt and freshly ground black pepper. 1. Bring a large pot of water to a boil and add the noodles. Boil for one minute after the water returns to a boil.

Serves 4. Ingredients. 350g Quorn Meat Free Chicken pieces 2 tbsp sesame or vegetable oil 1 bunch spring onions, finely chopped 400g stir fry mixed vegetables of your choice e.g. sliced yellow and ...