Hong Kong Style sweet and sour chicken sauce is usually less sweet and has more of a balance of sweet and sour flavors, whereas the American Chinese version is a touch on the sweeter side. If you ...

This Hong Kong-style sweet and sour chicken brings bold flavors and irresistible textures right to your dinner table. Whether you're looking for a quick weeknight meal or something to impress your ...

This version of Hong Kong-style sweet and sour pork is the Cantonese version I grew up with. The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour ...

Method. Step 1 In a large bowl, dissolve the salt in 2 litres of water. Add the chicken and leave to soak for an hour. Drain and pat the chicken wings dry with paper towels.