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There are quite a few online recipes that also include ghee and a ... Even before the GI tag recognition, the sweet's popularity had extended way beyond Srivilliputhur. Tamil Nadu's state owned Aavin ...
Of all the temple food in Tamil Nadu, there's one sweet preparation that occupies a very special place among devotees and foodies alike. Located almost equidistant from Madurai and Coimbatore in ...
To decorate, heat the ghee (or butter) in a pan over a medium heat, add the cashew nuts and pistachio nuts and fry for 2-3 minutes, or until golden-brown, then stir in the sultanas. Spoon this ...
Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...
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