This recipe comes from Jamie Oliver’s cookbook Ultimate Veg.It stars roasted new potatoes, tender and nutty and crisp, which are tossed with quick-pickled radish, onion, and cucumber.

Warm Sweet Potato and Kale Salad. Delight your palate with this warm sweet potato and kale salad, featuring a tangy red wine vinaigrette to balance the tartness of kale and the sweetness of the sweet ...

Cut your sweet potatoes into thin strips, toss them in olive oil, sprinkle with salt, pepper, and a dash of paprika, then ...

This Sweet Potato and Chicken Salad is the ultimate fall salad recipe! It combines tender chicken, sweet potatoes, crisp apples, and pumpkin seeds, topped with a creamy orange vinaigrette. This ...

In a large bowl, whisk the 1/3 cup of olive oil with the vinegar and lemon juice. Add the scallions and potatoes and toss well. Season with salt and piment d’Espelette and toss again.

Peel oranges and cut into 5 crosswise slices (horizontally rather than vertically, so you end up with wheels). Reserve any juice. Transfer to a bowl.