Sweet Potato Gnocchi is a simple, homemade comfort food that feels like a special treat. It pairs perfectly with the nutty sage brown butter sauce for a fall meal that’s both cozy and elegant!

Recipe: Crispy Pesto Gnocchi Sweet potatoes make for delicious fries and roasted spuds, and in this case, they sub in as an ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...