Preparation. Step 1. Melt ½ cup (1 stick) unsalted butter in a large saucepan over medium heat. Add 2 medium onions, finely chopped, and 2 sprigs thyme; cook, stirring often, until onions are ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for ...

This post was Originally Published on August 23, 2017, Updated on January 19, 2021, and Re-published on August 23, 2020, and December 9, 2024, to improve content and photos.