A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Gochujang is a Korean fermented soybean and chilli paste – thick, tangy, deeply savoury, sweet and spicy – that I see increasingly used in recipes. Sold in supermarkets, it’s a handy ...

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Korean-inspired Sweet & Tangy BBQ, on the other hand, reportedly brings a “bold punch” to the palate with gochujang, doenjang, and soy sauce. And finally, the Thai-Inspired Sweet Chili offers ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

So, get the gochujang out, crank up the heat and let’s get cooking. Just don’t skimp on the sesame. This filling Korean dish allows you to add just as much of the spicy, sweet chilli sauce as ...