When I was young, if sweet corn was served as a side dish, you knew it was a good day. It wasn't just the corn itself — it was the butter. Not just any butter, though. It had to be the salted ...

This skillet corn recipe uses honey to add sweet and cream cheese to make this ... If you don't have salted butter on hand, ...

TIP: The smoky butter can be made in advance and stored in the freezer for up to a month. Heat the oven to 200C. Rinse the corn under the cold tap, then set on an oven rack. Bake in the preheated ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Add the thickened cream to the corn mixture and cook, uncovered, on high for a further 20 minutes. Follow steps five, six and seven,” says Schofield. Smoked butter 150g unsalted butter 1 tbsp chopped ...