When I was young, if sweet corn was served as a side dish, you knew it was a good day. It wasn't just the corn itself — it was the butter. Not just any butter, though. It had to be the salted ...

This skillet corn recipe uses honey to add sweet and cream cheese to make this ... If you don't have salted butter on hand, ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Christopher Testani for The New York Times Serve it with butter, or try it dabbed with ... A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite.