Plus, these days, it’s not hard to find good sushi and sashimi (unless you live on the Drummond ranch). You can dine out, order in, make your own, or even find sushi at your grocery store.

In other words, the processing of sushi, sashimi, and cold-smoked fish is ineffective in preventing bacterial growth. But that’s not all.

Simply put, sushi (寿司, すし) are slices of fresh fish or seafood (known as gu 具) on white rice that has been flavored with sushi vinegar. Sushi vinegar is a mild rice vinegar made from fermented rice, ...

Does “sushi-grade” or “sashimi-grade” actually mean anything? Is it just marketing? Fishermen, fishmongers and chefs weigh in ...

Like sushi, sashimi can be crafted out of various types of meat and seafood, both raw and cooked. Although today it may be seen as a gourmet choice, sashimi was initially invented out of necessity.

Daily takeout and delivery consists of dry-aged premium sushi at this Little Italy spot. In the team's capable hands, top quality, sustainably-sourced fish transforms into pristine sashimi, fresh ...

Most often referred to as chicken sashimi or chicken tartare, raw chicken is served on many a menu, though you'd be hard-pressed to find it at any ol' neighborhood establishment. By last count ...