Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Kevin Min, the restaurant's founder and sushi chef, sees a steady flow of dine-in and to-go orders. You may know the restaurant's bright yellow exterior and playful happy face-esque logo ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it's going upscale.

In Winter Park, Henry Moso’s new venue, Mosonori, is as luxurious as its highest-priced handrolls, which aren’t outrageous, ...