Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Kevin Min, the restaurant's founder and sushi chef, sees a steady flow of dine-in and to-go orders. You may know the restaurant's bright yellow exterior and playful happy face-esque logo ...

In Winter Park, Henry Moso’s new venue, Mosonori, is as luxurious as its highest-priced handrolls, which aren’t outrageous, ...