We’ve always had a high tolerance for the shenanigans at Matsuhisa because the sushi was sublime, but that’s no longer the ...

Nobu Matsuhisa began his culinary career at the age of 15 as a dishwasher in a Tokyo sushi restaurant. There he trained for seven years as a sushi master, before accepting an offer to open a ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been ...

Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is — make the ...