There is nothing better than fresh zucchini bread in the middle of summer! This particular zucchini bread recipe is a buttery ...

You may be tempted to skimp on the sugar or oil in the bread but I wouldn’t. Both contribute to moistness, fine texture and flavor. The recipe makes two large loaves or three regular loaves ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, dried cherries, and whole wheat flour in the mix, there's plenty to keep you ...

Usually, from now through fall, we have zucchini coming out of our ears, and I'm always looking for new ways to fix it.

Zucchini bread became a go-to snack for their busy family and an easy gift for her mom to give often to friends, neighbors, and clients. “As kids, it didn’t take my brother and me long to hit ...

Preheat the oven to 350 degrees F. Put bananas, zucchini, eggs, sugar, vanilla extract, and oil in a large bowl. Photo provided by Just A Pinch Recipes© Photo provided by Just A Pinch Recipes ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day.

Julie Rothman / The Baltimore Sun Aug 14, 2012 Aug 14, 2012Updated Jan 31, 2020 0 ...

Grease a 9×5 inch loaf pan with non stick cooking spray Shred the zucchini into a colander, and set in sink or over a large bowl (to let extra moisture drip out) In a medium bowl, sift together ...

Stir in zucchini and pecans. 2. Spoon into two greased 8-by-4-inch loaf pans, filling three-quarters full. Bake until golden and a cake tester tests clean, about 1 hour. Nutrition information per ...