Chuck roast: Chuck roast is the perfect cut of meat for this recipe.It's higher in fat than a rump roast, giving you a ton of ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

This cook time will vary on size of the roast. I like to check the roast every 30 minutes after 3 hours. 14. To know when it’s done, remove from the oven and, using a fork, gently pull at the roast.