"In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Zucchini, a summer squash in season from July to September ... Zucchini is versatile and can be prepared many ways, try out a new recipe this summer. Kaitlynn Henninge is an OSU Extension Family & ...

While the squash filling cools, boil the pasta shells to al dente and set aside with a little drizzle of olive oil to prevent ...

In a food processor, combine the squeezed zucchini, cream cheese, cilantro, 2 tablespoons of the lemon juice, parmesan and garlic; process until smooth. Transfer to a bowl, cover, and refrigerate ...

You can use whatever summer squash you’d like — no need to limit yourself to only zucchini or crookneck. As Hetty Lui McKinnon wrote in her latest cookbook, “ Tenderheart: A Cookbook About ...

Similar to other squashes, zucchini’s ancestors come from Central and South America. However, zucchini was cultivated in Italy in the 1800s and brought to the U.S. in the 1920s. Corn also ...