7 Summer Squash and Zucchini Recipes Everyone Will Love Zoodles aren't the only way to use up the bounty of a garden gone wild. These delicious dishes all star some form of squash, one of summer's ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

An assortment of grilled summer squash, including zucchini and eggplant, are dressed with a Sicilian-inspired dressing. Serve them as part of an antipasto platter with grilled rustic bread and the ...

I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

From crispy, golden zucchini fritters to a savory take on zucchini bread, here’s how to cope with your garden’s — or farmers market’s — abundance of summer squash.

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

3 cups thinly sliced zucchini. 1 tablespoon margarine. ¼ teaspoon salt. ⅛ teaspoon ground black pepper. Vegetable oil cooking spray. 3 tablespoons Parmesan cheese, grated ...

To freeze the zucchini bread, wrap a cooled loaf tightly in press-and-seal plastic wrap, then tightly in foil, and place in a ...