The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

For those who love mac and cheese, this take on the traditional recipe is for you. This creamy summer squash mac and cheese features the summer vegetable, lots of cheese and is served with basil. It ...

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic ...

A go-to comfort meal, pasta will always be there for you—no matter the season. Here’s a roundup of our favorite summertime ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

2 lb. (900 g) mixed summer squash (yellow and zucchini) 1 tsp. (5 mL) fine sea salt plus additional for serving 1/2 cup (125 mL) plain whole milk Greek yogurt 2 tbsp. (30 mL) extra-virgin olive oil ...

2. Use a vegetable peeler to shave the summer squash and zucchini into long ribbons. Continue shaving the squash until you ...

Summer squash is so tender and delicate that it's easily overcooked and turned into mush. The goal is to cook it so it retains a bit of bite, just like pasta al dente.

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The ...

Garlic knot salmon cooks up quick but feels fancy enough for company, white bean salad and pasta salad are ideal for packing ...

Add the pasta to the boiling water and cook according to the package directions, until al dente. Drain the pasta, transfer to a large bowl and toss with 1 teaspoon of the olive oil.