Raw diet Calamansi juice plus sugar cane vinegar turn chopped tuna kinilaw ($12) into something resembling ceviche, if ceviche were made with pickled jackfruit and ginger.

They come with a stalk of sugar cane as garnish and pack a boozy punch. Local craft beers ($7-8) are offered on rotating taps, and of course, bottles of San Miguel ($7), a Filipino pale lager, are ...