If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the ...

When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh. When taking the temperature of your turkey, do not let the ...

Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of the stuffing must register at least 165 degrees on an instant read thermometer to ensure that it's cooked all ...

That means, say, a 12-pound turkey should take about 2 1/2 hours to cook. Keep in mind that these times work best for, as mentioned, a thawed turkey that has been brought to room temperature.

Immediately place the stuffed, raw turkey in an oven set no lower than 325 degrees (Fahrenheit). Place a food thermometer in the center of the stuffing to ensure it has reached a safe internal ...

Turkey 8–10 lbs, cook for 1 hr 45 mins–2 hrs 15 mins Turkey 10–12 lbs, cook for 2 hrs 15 mins–2 hrs 30 mins Turkey 12–14 lbs, cook for 2 hrs 30 mins–3 hrs ...

Help's coming / How to prepare a stuffed turkeyROASTING Differences in the shape and temperature of individual birds, as well as the temperature of the bird when put into the oven, may require ...

These guidelines apply to both fresh and frozen turkey—if you’re cooking a frozen turkey, be sure to allow at least 24 hours of thawing for every 4 pounds of your bird.