Here is the list of stuffed pepper recipes! We've rounded up the best collection, including vegan, seafood, and meat-stuffed ...

The beauty of this recipe is that it’s adaptable to pretty much any amount of leftover rice you have. The goal is to end up with about two cups of filling. Here, I’m going with a 50-50 rice-to ...

6 whole poblano peppers (if peppers are very large, use 3, split in half length wise) 1 sweet potato (2 cups), diced small 1 corn on the cob, shucked, kernels out 1 cup finely diced onion 4 garlic ...

Busy weeknights call for easy-as-can-be dinners. The filling is made of ground beef, Cajun seasoning, and leftover rice and can be mixed ahead of time. Keep in mind that these peppers will be done ...

Try this easy, 6-ingredient poblano rice for a pantry-friendly side dish anytime. Chicken broth and onion powder add savory depth, while the peppers lend an earthy sweetness.

The peppers were big and filling, so one stuffed pepper per guest makes serving easy. Set out a little guacamole, cheese dip, and chips, and you’ve got supper club!

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.