Luckily, canned dolmas are prepped to perfection, making them a super-convenient snack or hassle-free addition to a main meal. Nevertheless, these stuffed grape leaves can taste salty when canned ...

As a result, you should keep stuffed grape leaves in your pantry ... The guide to canned dolma is a bit different. Whenever ...

BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.

Dolmas ("stuffed leaves", often called dolmades ... and those made with grape leaves to the time of Alexander the Great. Most of us buy these little treats from the deli case, or in cans.

SAUCON TWP., Pa. - A Lehigh County shopping center is abuzz with activity as a burger joint readies to open this weekend, a jewelry store is planning to relocate and three other tenants – including ...

Jump to the recipes: cucumber, plum and ricotta with citronette, stuffed crispy grape leaves with curry leaf yogurt and pine nuts, and smoked fish and squash blossom pancake with crispy honey ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

Noodle dishes like Uyghur lagman soup and steamed dumplings called manti share space on the menu with kebabs, dolma (stuffed grape leaves), and blini pancakes served with yogurt or jam.

This is the funny moment a young girl “stole” her neighbor’s dog and replaced him — with a stuffed toy replica. Olivia Myers, 7, has been best friends with Gunnar, an 11-year-old husky ...