2. Bacon-stuffed French toast This bacon-stuffed French toast is the perfect balance of sweet and savory. First, spread cream cheese and brown sugar on two slices of bread.

Try the Hawaiian stuffed french toast at this Roncesvalles joint. Egg bread is stuffed with peameal bacon (veg bacon also available), provolone cheese, coconut rum and a raisin pineapple chutney.

Place stuffed bread slices into a large baking dish. You may need two dishes. Shake can of coconut milk well before opening. If cream has not recombined, pour milk into a measuring cup and whisk well.

French Toast: 2 large California strawberries, mashed 1/2 cup light cream cheese, softened 2 tsp powdered sugar 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1â �2 ...

3 eggs 1/4 cup skim or 2 per cent milk 1/4 teaspoon pure vanilla extract 1 apple, cored Pinch of cinnamon 8 slices multigrain bread 4 ounces old white cheddar, sliced or grated 4 slices bacon ...

Sweet meets savory in this bold twist on brunch—brisket-stuffed French toast. With smoky meat, fluffy bread, and a touch of ...

If you want to feel like you're eating dessert for breakfast, mix up a custard, dunk some bread in it, and make French toast!

4. As toast comes off griddle, immediately spread 1 tsp mascarpone cheese and 2 Tbsp compote in middle and fold in half so cheese melts and strawberries warm.

Stirring occasionally. Once berries start to break down add remaining whole berries and continue to cook for approx. 8 min. Remove from heat and top cooked French toast slices.

National French Toast Day is, unsurprisingly, celebrated by making French toast. I mean, who saw that one coming? Well, that works out great because this year, November 28th is on a Saturday.

Browse here. Imagine a French toast that’s perfectly golden brown on the outside, with a slightly crunchy shell like that of crème brûlée, and an oozy chocolatey middle.