This cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for ...

Flank Steak Stuffed With Spinach & Capers Ask your butcher to butterfly your steak. Adapted from Everyday Food magazine. 300-g package frozen whole leaf spinach, thawed ...

What you’ll need to make Flank Steak on Grill Flank Steak (1 ½ lb): The main protein, flank steak is a lean, flavorful cut of beef that benefits from marinating and quick, high-heat cooking. It ...

Score one side of flank steak. Oil steak and sprinkle rub into it. Grill steak about 4 minutes on one side and 3 minutes on the other for rare. Let steak rest on a carving board for 5 minutes.

Flank steak is at its best when it’s well-flavored, and this recipe proves that. Here the meat is coated in fajita seasoning—a combination of chili powder and other spices like paprika, cumin, and ...

Flap steak and flank steak are strikingly similar but far from interchangeable; sisters but not twins. Both are historically regarded as butchers' well-kept secrets.

Whisk in olive oil. Pour over flank steak and marinate for 1 hour on the counter or 4 hours refrigerated. Preheat oiled grill to high. Season steak with salt and pepper.