There’s something incredibly comforting about a dish that takes a little bit of time and a lot of love to create. These ...

A simple yet flavorful dish, the cabbage and carrot stir-fry marries shredded cabbage with julienned carrots. Sauteed with ...

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for ...

4. If you’d like, line the bottom of the pot with extra or broken leaves. Arrange the rolls seam-side down in the pot. Make sure they are placed all cozy against each other so they do not move ...

Jump to the recipes: Stuffed cabbage rolls, mapo tofu and vegetarian roast goose. From Egypt to Germany, you’ll find a version of cabbage rolls in many of the world’s cuisines.

Remove the cling film from the cabbage balls and put them in an ovenproof dish with a lid. Cover with 1l hot beef or chicken stock, and cook with the lid on for 30-40 minutes.

Stuffed Cabbage Bring something fresh and flavorful to the dinner table with this stuffed cabbage. This recipe makes up to eight servings and uses simple ingredients. Get the Stuffed Cabbage recipe.

Photo by House of Anansi Press This diversity extends to the recipes. Local chefs and family members contributed some of the book’s 40 recipes, and the rest are their own creations.

2. To make removing your cabbage leaves easier, bring a large pot of water to a boil and stir in a teaspoon of salt. Remove the entire core of the cabbage using a sharp knife. Immerse the cabbage ...