Stuffing goes inside the turkey, but getting it to the right temperature might dry out the turkey. Dressing, which can be made in a crock pot or separate dish in the oven, is an alternative.

Keep cooking the stuffing at 280 degrees until you can dip the backside of a fork, or a toothpick, into the center of the stuffing and it is no longer mushy. Spoon it out and enjoy. The details ...

The stuffing inside the bird is absorbing juice from the turkey, but Le explains that “there is a risk that the stuffing inside has been sitting in the danger zone, between 40 degrees Fahrenheit ...

Stuffing (or dressing, if you prefer) is not only the best Thanksgiving side; it is the perfect Thanksgiving side. Perhaps you've seen the meme: a collage of typical Thanksgiving sides with the ...