We asked chefs for some of the best and worst ways to use ground beef in meals. Tacos, soups, and meat-based sauces can be filling and easy to prepare. They said you should avoid using prepackaged ...

Remove and set aside. Cook the Veggies – Sauté onions, garlic, and mushrooms until soft. Make the Sauce – Add beef broth, Worcestershire sauce, and let simmer. Stir in sour cream for creaminess.

I tried beef-stroganoff recipes from Robert Irvine, Rachael Ray, and Ree Drummond. I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called ...

In a separate skillet, bring 3 tablespoons beef stock to a simmer, then whisk in 3 tablespoons almond flour to make a roux. Once that’s cooked enough so that the flour is toasty, add it to the pan ...

4 (3 1/2-oz/100 gram) beef tenderloin steaks, cut into 1/4- to 1/2-wide strips • chopped fresh parsley, to taste • straw potatoes (optional, see recipe below) Place mustard, sugar and water in ...

Short on time? These quick ground beef recipes deliver big taste with minimal effort, perfect for your busiest weeknights.

Stroganoff: 300 g mixed mushrooms Olive oil 3 cloves of garlic 2 x 200 g sirloin steaks, fat removed 1 heaped tsp sweet paprika 1 lemon 1 swig of brandy 4 heaped tbsp fat-free natural yogurt ...

Beef stroganoff is traditionally made with sautéed pieces of whole beef, but some recipes call for ground beef instead. Unfortunately, this variation is hard to get right.

Once that’s cooked enough so that the flour is toasty, add it to the pan with the beef and mushrooms and bring it to a boil, stirring until it thickens. Off the heat, stir in 1/4 sour cream and ...