“While they can be chewy and unpleasant to eat, it is safe to consume them!” says Melanie Marcus, MA, RD who is a culinary-trained registered dietitian from the greater Charlotte, North Carolina area.

Alesia Cooper, from Texas, was washing chicken breasts as part of her children's dinner when the raw meat started coming apart in her hands and turned stringy and squishy.

Why you should resist the urge to wash raw chicken before cooking it People may think they're reducing the likelihood of foodborne illness when they wash their poultry. In reality, they're ...

It turns out the white stringy parts in chicken breasts are tendons. The tough tendons are located along the side of chicken tenderloins. Tendons are strong connective tissue made primarily of ...

Collagen is a protein that is found naturally in bones, cartilage, and other parts. When you make beef stock, the flavorful liquid maybe be rich in collagen if you include a lot of marrow bones.