Hey everyone, Jason Griffith here! There are few things that say “summer” quite like a beautifully made strawberry cake. This Strawberry Layer Cake isn’t just a dessert; it’s a celebration of fresh, ...

E very family has its own cake recipes that are passed down through generations. Some are popular because they’re so simple, others because they always taste great. This strawberry cake with vanilla ...

Heat the oven to 350°F. Meanwhile, coat an 8- or 9-inch springform baking pan with cooking spray. Line the bottom with a ...

Coat 2 (9") round cake pans with baking spray with flour. On low speed, beat cake mix, 1 cup water, egg whites and oil 30 sec.; on medium, beat 2 min. Stir in almond extract.

Run a paring knife around the edge of the cake to loosen. Invert the layer onto the rack, lift off the pan and let the cake cool completely, about 1 hour. Meanwhile, prepare the frosting.

Place 1 cake on a plate. Strain the liquid from the rhubarb mixture; discard the liquid. Spread half of the rhubarb mixture onto the cake, leaving a 1-inch border.

My Honest Thoughts About Ina Garten’s Strawberry Country Cake I knew from one look at this recipe that this cake was going to be very good. Ina has never steered me wrong, so I went in feeling ...

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

Then comes the fun part. Using an ice cream scoop, Bertinelli starts adding alternate scoops of batter to the center of her cake pan. As the scoops keep coming, they spread and swirl, creating a ...