This 3-ingredient Strawberry Jam without pectin is so simple to make and deliciously fresh. Spread it on top of a warm from the oven biscuit, fresh made homemade bread, or on your morning toast.

This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set.

Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

Preserve the taste of summer with this easy homemade peach jam recipe! With just 4 ingredients, this small batch peach jam is perfect for spreading on toast, topping pancakes, or adding to your ...

For short-term storage: Let jam cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months.) ...

You can add pectin (bought from good foodstores), lemon juice, or the pips of lemons and apples (wrapped in muslin for easy removal) to help jam set, but most people use unripe fruit.

Stir together rhubarb, strawberries, sugar, vanilla bean pod halves, salt, and orange zest in a large saucepan. Bring to a boil over medium-high, stirring occasionally. Boil, stirring occasionally ...

From a strawberry-vanilla-rhubarb jam to carrot cake marmalade, these are our best jam recipes, plus terrific jellies and marmalades to spread on bread.