Strawberry Frosting Ingredients Strawberries – Fresh berries work best for taste and texture, but I have used frozen strawberries as well. I don’t recommend using strawberry jam. Cream cheese – ...

Cream cheese: Before starting the recipe, make sure the cream cheese and butter are softened. Let them sit out at room temperature for about 30 to 40 minutes. Butter: Whenever butter is a star ...

For the Strawberry Cream Cheese and Butter Frosting. In a large mixing bowl, beat the cream cheese, room-temperature butter, and vanilla extract until smooth. Should take about 5-7 minutes depending ...

Preparation. Using an electric mixer on medium-low speed, beat 8 oz. cream cheese, room temperature, 6 Tbsp. unsalted butter, room temperature, and 1 tsp. Diamond Crystal of ½ tsp. Morton kosher ...