Future Cow began operating in the Supera Technology Park in Ribeirão Preto, São Paulo state. There, it produced the first grams of milk protein using precision fermentation.

With the debut of the company's LF+ last month at Future Food Tech in San Francisco, TurtleTree promises to democratize one of the most highly-prized multifunctional milk proteins by using ...

Lyon, France-based precision fermentation startup Bon Vivant, which is using biotech techniques to reprogram yeast microorganisms to produce animal-free milk proteins with a substantially lower ...

Digestion properties of yogurt proteins Whey and casein are the two main milk proteins present in yogurt. Most of these proteins are denatured during pasteurization and fermentation processes.