Mary Berry’s chicken hot pot recipe Ingredients 50g butter Two ... cubes 50g plain flour 100ml white wine 450ml hot chicken stock One tbsp tomato purée 750g skinless and boneless chicken ...

In a large pot or divided hot pot, bring the stock to a simmer. Add the ginger, garlic, green onions, soy sauce, chili paste, and sesame oil. Let the broth simmer for 15-20 minutes to infuse the ...

We spoke to one expert who has just the ingredient to elevate your chicken hot pot broth. As long as you start out with some quality chicken stock, the hot broth pot should come out savory ...

Heat the vegetable oil in a large frying pan and when hot add the gammon ... Add the vinegar and stock and bring to the boil. Transfer to a baking dish or casserole pot. Set oven to 180C.

A writer from the blog Mary Berry Recipes shared the dish online, declaring: "This delicious Mary Berry Chicken Hot Pot is a simple ... some of the hot chicken stock, giving it a good mix ...