In a large pot or divided hot pot, bring the stock to a simmer. Add the ginger, garlic, green onions, soy sauce, chili paste, and sesame oil. Let the broth simmer for 15-20 minutes to infuse the ...
Mary Berry’s chicken hot pot recipe Ingredients 50g butter Two ... cubes 50g plain flour 100ml white wine 450ml hot chicken stock One tbsp tomato purée 750g skinless and boneless chicken ...
Heat the vegetable oil in a large frying pan and when hot add the gammon ... Add the vinegar and stock and bring to the boil. Transfer to a baking dish or casserole pot. Set oven to 180C.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback