In a 12-inch skillet, heat 1 tablespoon of oil until barely smoking. Brown the steak on both sides until the center reaches 120°F (for medium-rare). Transfer to a platter.

Airy, tangy, and aromatic, this goat cheese soufflé is gently seasoned with spicy cayenne, earthy thyme, and warm nutmeg. Serve it straight from the oven in all its puffy glory. Get the Recipe ...