This week, Candy Hom, the founder of dumpling pop-up Soupbelly, shared her recipe for Sichuan stir-fried shredded potatoes. She created the recipe over 10 years ago after eating the dish at a ...

How I Make Fried Potatoes and Onions That Are Crispy, Golden, and Full of Flavor There’s something incredibly comforting ...

Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes. Stir in the tomatoes and stock and bring to the boil. Turn the heat down ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on ...