His taste ranged from the finer things (lobster and stilton cheese ... mixing the fat and drippings with eggs, flour, and milk (or water), then baking it. The pudding most closely resembles ...

Beat the eggs in a bowl until smooth, then stir in the crème fraîche and sage. Season with a good pinch of salt and lots of freshly ground black pepper. Break the Stilton into chunks and add to ...