Surprisingly, cheese made in Stilton cannot be called ‘Stilton.’ The semi-soft cow’s-milk cheese (both Blue and White varieties) has PDO (protected designation of origin) status.

If you have a Port and Stilton freak on your shopping list, drop by Les Amis du Fromage on West at 1752 West Second Ave., 604-732-4218; or on the South side of Park Royal Shopping Centre in West ...

The cheese rolling event is a part of Stilton's major village festival, drawing hundreds of villagers and visitors each year to celebrate May Day. The event has been around for over half a century.

Announcing its 2018 cancellation, Stilton Community Association wrote: "In recent years there has been a disappointing lack of enthusiasm for taking part in the cheese rolling.

Stilton lies outside that area, but became renowned for selling the sharp-tasting cheese in the 18th century. It gave its name to the product, but historians are divided about whether it was ...

However, Stilton resident and local historian, Richard Landy, claimed documents from the 18th Century could prove the cheese originated in the Cambridgeshire village.

Stilton is a richly flavored, iconic English cheese with a crumbly yet buttery texture that melts on the tongue. The cheese first became well known in the early 18th century and was first factory ...

A Cambridgeshire village is welcoming the return of a "quirky" food tradition that began in the 1950s but ended seven years ago - partly for being "uncool". The Stilton Cheese Rolling Festival ...