Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe. Place the chicken wings into a large bowl or dish.

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

Shake off any excess. Fry the chicken wings in the hot oil until the exterior is golden brown and crispy and they are cooked through on the inside, about 12 minutes. Turn a few times to ensure ...

Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 minutes ... Transfer to a jar and seal until needed. Serve chicken wings with dressing and garnish with sliced ...

These air fryer BBQ chicken wings are crispy, sticky, and delicious ... wings or chicken appetizers such as Air Fried Buffalo ...

About Sticky Rum Chicken Wings Recipe: Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum. Try out this recipe this christmas!