Tossed with a sweet, salty and peppery marinade, these sticky pork belly bites take just 30 minutes in the pressure cooker. Combine shallot, garlic, sauce, pepper and pork in a large bowl.

Cut them into bite sized pieces and pop them into a large bowl. Pour over the sauce and toss the pork belly bites until they are all evenly coated in sauce. Serve on a warm plate, scattered with ...

These sticky pork belly bites are super simple and made in the air fryer. Fried until crispy and golden and then smothered in ...

crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In November ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes ... cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli ...